How to make rice noodles

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make thousand sheets of rice instead of rice.

1. Roll up the thousand sheets, cut them into slices, and then shake them apart.

2. Wash the mung bean sprouts, green peppers and cucumbers, and cut the green peppers, cucumbers and ham into shreds.

3. Chop shallots into shreds, heat oil in a pan, and sauté shallots until fragrant.

4. Add mung bean sprouts and stir-fry briefly, then add a little salt to add flavor.

5. Add green pepper and ham shreds, stir well, then add bean curd sheets. Be sure to shake them apart, otherwise they will easily get tangled together.

6. After frying until cooked, add a little bit of light soy sauce. Just now, I added a little salt. The ham itself is salty. The bean curd sheets that are used as a staple food instead of rice should not be too salty, a light taste is good. Add cucumber and stir-fry.

7. Mix well and serve. Everyone can share.

8. If you think it is too light, you can add a few drops of red oil, such as the layer of red oil on the hot sauce, a few drops will make it especially fragrant.

After reading the editor’s introduction, I think many friends will be interested in bean curd sheets as a substitute for rice. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.