How to make chocolate lotus seed toast

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make chocolate lotus seed toast!

1. Mix all the ingredients for the middle dough, knead well, and refrigerate for 24 hours. Take it out and mix it with the main dough ingredients. Knead until it is fully kneaded. Cover with film and relax for half an hour. Exhaust, divide, roll into balls, and relax for another 15 minutes. Roll it out, turn it over, and cover it with lotus paste.

2. Fold the two long sides to the middle, roll into a tube, put it into the toast box, ferment it twice at room temperature until it is 80% full, brush the surface with egg liquid, put it into the preheated oven at 180 degrees, on the lower layer, with upper and lower fire, for about 35 minutes. After the surface is colored, cover it with tin foil

The chocolate lotus seed paste toast that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.