How to make five-fingered peach fan bone soup

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy five-fingered ginseng fan bone soup recipe. If you are interested, come and learn it quickly!

1.1 Peel the carrots and cut into 1 cm thick pieces.

2.2 Wash the five-fingered peach clean.

3. Pour water into the soup pot, about 2/3 full, put the ginseng and carrot pieces in and boil them first.

4. Add two candied dates to make the soup sweeter.

5. Wash the fan bones, blanch them in boiling water to remove the blood, and then add them to the soup pot.

6. After the soup boils, turn to low heat and simmer for two hours.

I am very happy to share with you today the introduction of five-fingered ginseng fan bone soup. You may as well try it. It will definitely be rewarding.