How to make Tianjin soup dumplings

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make Tianjin soup dumplings.

1. Chop the lean meat, cut the mushrooms, bamboo shoots and carrots into small pieces, stir-fry, sprinkle with a little minced ginger and fifteen-spice powder, salt, soy sauce, MSG, rice wine and sugar, and put into a container when cooked for later use.

2.121 Pour clean water into the soup pot, add the pig skin after boiling, blanch until the pig skin curls up, remove from the water, drain and cut into small cubes.

4. Refill the pot with water, bring it to a boil, add the diced skin, cooking wine and salt, and use the pressure cooker for 25 minutes.

6. Mix 50% wheat flour, 20% corn starch and 30% wheat flour, add cold water, knead into a dough and roll into strips, then roll into a skin with thin edges and slightly thick bottom.

7. Take out the frozen filling from the refrigerator and wrap it in buns.

8. Steam the buns over high heat for about 8 minutes until the buns turn translucent and the bottom is no longer sticky.

9. The dipping sauce tastes better if you use aged vinegar and shredded ginger.

10.

The method of making Tianjin soup dumplings has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.