How to make Baumkuchen roll

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make a Baumkuchen roll.

1. Prepare the raw materials.

2.1 Add milk.

3.2 Beat the eggs into a bowl and add cake flour.

4.1 Apply a thin layer of vegetable oil in the pan, turn on low heat, then scoop in an appropriate amount of batter and shake the pan to spread the batter over the entire bottom of the pan. The thinner the better.

5.2 Mix all ingredients in the bowl.

6.1 Add appropriate amount of batter and shake the pan to spread the batter evenly.

7.2 When the edges of the dough curl up and the middle bulges slightly, it means it is cooked. Then roll up the dough and place it at one end of the pot.

8. Once the dough is cooked, use the previous cake roll to roll up the dough in the opposite direction and place it on the other end of the pan.

9. Fry all the batter in the bowl one by one until it becomes a large cake roll. Fry it in the pan over low heat for a while.

10. After frying, cut into pieces, arrange on a plate, and serve with milk, fruit, milk tea, coffee, etc. A very versatile simple snack is ready. It smells delicious. Do you want to try it?

Thank you for reading this article and learning how to make the Baumkuchen roll with everyone. It is my greatest joy to share delicious food with everyone.