Recipe and method of quicksand filling

In life, many people like to cook and especially enjoy the process of cooking. They like to give the delicious food they have worked hard to make today to their families. They think that the happiest thing is that their family is happy with the food. So they will search for snacks from all over the place for the happiness of their family. Lava filling is a relatively famous snack, so how is lava filling made?

Ingredients for the dough: 250g flour, 3g yeast, 2g baking powder, 70g milk

Ingredients for quicksand filling: 4 salted duck egg yolks, 45 grams of sugar (ratio 2:1), a little milk, a little butter

Method: 1. Knead flour, yeast, baking powder and milk into a smooth dough, and mix sugar for 15 minutes.

2. Steam the salted egg yolks, crush them with the back of a knife, add sugar, a little milk, and butter, mix well, and make the filling.

3. Roll the dough into long strips, divide it into 10 equal parts, and flatten it with your hands.

4. Put the filling in the middle of the dough, pinch the edge tightly, arrange it on the steamer with the edge facing down, and ferment until it is twice as large.

5. Put the pot in cold water and steam it on medium heat for 10 minutes. After turning off the heat, open the lid after 3 minutes and serve.

A personal note: Don’t use too much milk, just a little bit is enough to enhance the flavor. Don't put too much stuffing when wrapping to avoid it leaking out during steaming.

filling

1. Method:

21. Knead all the ingredients into a smooth dough and let it ferment until it doubles in size.

32. Roll the fermented dough into long strips, divide it into 10 equal parts, and flatten it with your hands.

43. Take out the frozen fillings, divide them into 10 equal parts, roll them into small balls, put the fillings in the middle of the dough, pinch the edges tightly, and place them on the steamer with the edges facing down.

54. Put it in a cold water pot and steam it on medium heat for 10 minutes.

6. Filling method: Steam the salted egg yolks, mash them, add powdered sugar, custard powder, milk powder, mix, and finally add butter. Mix all the ingredients evenly and put them in the refrigerator to freeze until they are lumpy.