How to cook sauerkraut and potatoes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The sauerkraut and potatoes introduced below are very suitable for making.

1. Prepare ingredients: wash the sauerkraut, peel the potatoes, cut a piece of pork, and cut the green onions into appropriate sections.

2.1 First fry the fat, then add appropriate amount of blending oil.

3.2 Slice the pork and separate the fat and lean parts.

4.1 When the potatoes are fry until they are half done, add the sauerkraut and stir-fry.

5.2 Add potato slices and fry.

6. After stir-frying until fragrant, add water to cover the ingredients and bring to a boil.

7. Add pork slices and bring to a boil.

8. After cooking for 5 minutes, add salt to taste and cook for another 5 minutes.

9. Finally, add the scallion segments.

The method of making sauerkraut and potatoes has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.