How to make pork tendon soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pork tendon soup together, which is really enjoyable.

1.1 Wash and cut the pork tendon into pieces, blanch it in boiling water to remove the blood, remove it from the water, rinse and drain; soak and wash the medicinal materials; prepare 3 slices of ginger and set aside.

2.2 Prepare the required materials.

3. Put all the ingredients into a clay pot, add about 2500 ml of water, cover with a lid, and boil over high heat.

4. After boiling, remove the floating matter, then cover with lid and continue to simmer on low heat for 2.5-3 hours.

5. Add a little salt when drinking.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the pork tendon soup. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.