How to make Yinlu Eight Treasures Tofu Porridge and Banana Noodle Pudding

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Yinlu Eight Treasures Tofu Congee and Banana Noodle Pudding is a simple and easy dish to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Cook noodles, bananas, and Yinlu Eight Treasure Porridge.

2. Salt, tofu pudding, glutinous rice flour, crushed peanuts, and sesame oil.

3. Put it into an empty box and place it on the grill.

4. Bake in the oven at 240 degrees for 15 minutes.

5. It’s out of the oven.

Do you smell the rich flavor? The Yinlu Eight Treasure Tofu Porridge and Banana Noodle Pudding smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is even more indescribable when eaten with rice mixed with the soup.