How to make kiwi cream raisin pudding

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make exotic fruit cream raisin pudding.

1. 200g milk, 50g whipping cream, 50g sugar, 1 egg, 1 egg yolk, 2.5ml matcha powder

2. Heat milk + sugar, no need to boil

3. Pour the heated milk into the matcha powder and mix well

4. Beat the eggs

5. After the milk cools down, add eggs and whipped cream and mix well to make pudding liquid

6.Sieve 2-3 times.

7. Soak the raisins in rum for half an hour and then lay them on the bottom

8. Pour pudding liquid on top

9. Add hot water to the baking tray, the height should be at least 1/2 of the pudding liquid

Kiwi cream raisin pudding is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.