How to make cranberry bagels

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making cranberry bagels, so that you can experience and enjoy the joy of success again!

1. Mix flour, yeast, sugar, salt and water, knead the dough until it reaches the expansion stage, add butter, knead the dough until the surface is smooth and has good ductility, then add dried cranberries and knead evenly.

2.12 Divide the dough into 6 pieces and let it rest for 2 minutes.

3.21 Roll the divided dough into oval shapes.

4. Place the oval dough horizontally and fold it into three parts. Use your palm to press out the air from the gaps in the dough each time you fold it.

5. Pinch the edges tightly and use your palms to roll it evenly into a thin dough stick about 25 cm long.

6. Use a rolling pin to flatten one end of the rolling pin, apply some water on it, place the other end of the rolling pin flat on the end coated with water and pinch the connection with your hands. Cover the bagels with a cloth and let them rise for 20 minutes.

7. While the bagels are fermenting, put white sugar and baking soda into clean water and boil them. Put the fermented bagels face down into the boiling sugar water, cook for 20 seconds on one side, then turn over and cook for 20 seconds.

8. Use a strainer to scoop out the cooked bagels and drain them slightly. Put them into the middle layer of a preheated oven at 200 degrees and bake for 20-25 minutes.

After reading the detailed steps of making cranberry bagel, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.