How to make red wine cream mousse

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make red wine cream mousse.

1. Refrigerate the whipped cream one day in advance. Whip 125g of heavy cream.

2. Mix 125 ml of red wine with 75 ml of water.

3. Stir well.

4. Pour in the mousse powder bag.

5. Beat with an electric whisk.

6.Mix with whipped cream.

7. Make mousse filling.

8. Pour into a cup and refrigerate for more than an hour.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the red wine cream mousse that I will introduce to you today?