Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for mustard greens and fresh meat wontons. Learn it yourself and try making it at home. 1. Ingredients for large wontons with mustard greens and fresh meat. 2.121 Chop the meat and set aside. 3.212 Cut the tenderloin into slices and chop the ginger into small pieces. 4. Blanch the mustard greens and cool them down. 5. Then squeeze out excess water. 6.1 Add Shaoxing wine, light soy sauce, salt, oyster sauce and chicken essence to the minced meat. 7.2 Chop the mustard greens and green onions into fine pieces. 8. Then stir vigorously, add a little water starch and stir, then add a little vegetable oil and stir evenly. 9. Then add chopped mustard greens and chopped green onions and mix well. 10.1 Put the shallots and coriander in a bowl. 11.2 Then cut some green onions and coriander. 12. Then put the filling in the lower middle part of the skin, raise it a little, fold it upwards, then apply a little water on the edges and pinch it tightly to make wontons. If it is pure meat, there is no need to get it wet. 13.Pack all according to the instructions. Cook as much as you want to eat and put the rest in the refrigerator for breakfast tomorrow. 14. Add wontons into the water and cook until it is twice boiled. 15. While waiting for the wontons to be cooked, put salt, hot chicken soup or chicken soup plus wonton soup, light soy sauce, vinegar, and sesame oil into a bowl. 16. Then put the wontons into a bowl. 17. The wontons were very big, and ten wontons made up two bowls. 18. You can have the prepared wontons for breakfast directly or with some fried dough sticks or other foods. Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the mustard greens and fresh meat wontons which are more suitable for lazy people. You may as well give it a try. |
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