Orange Custard Recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives an orange-flavored egg custard that is suitable for family consumption.

1.1 Cut the orange in half and scoop out the flesh, leaving the orange shell in a small bowl for later use

2.2 Crack the eggs into a bowl and sieve through a fine sieve to remove the golden film (tips to make the egg custard smooth)

3. Tear the egg liquid, rock sugar, white fungus, wolfberry, and orange flesh into small pieces, mix well, and pour into the small bowl made of shells.

4. Wrap with plastic wrap, steam over high heat for five minutes and serve

Look at the editor’s introduction today. In fact, the orange-flavored egg custard you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!