How to stir-fry potato and bell pepper shreds

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make stir-fried potato and bell pepper shreds.

1. First process the potatoes, peel them and cut them into shreds.

2. Soak in clean water for a while before frying, and drain the water in advance when frying.

3. Cut the bell pepper into shreds and set aside.

4. Heat the pan, pour in appropriate amount of olive oil, add garlic and fry until fragrant.

5. Add the drained potato shreds and stir-fry over high heat.

6. After stir-frying for a while, add shredded bell pepper and stir-fry together.

7. Stir-fry evenly, add a little salt and chicken essence, and drizzle with a little sesame oil.

8. Add coriander and mix well, then turn off the heat and serve.

Today, the editor introduces to you a delicious dish of stir-fried potatoes and bell peppers, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.