How to make glutinous rice dumplings

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of glutinous rice dumplings that is suitable for family consumption.

1. Add a little bit of salt and water to dilute the glutinous rice flour. Don't add too much water at one time. Add it little by little. Finally, scoop up a spoonful with a spoon and let it flow down smoothly. It's best not to make it too thin. It will be easier to make if it's a little thicker. Put a 1 yuan coin-sized amount of oil in the pan, scoop a spoonful of glutinous rice flour paste into it, put some red dates for decoration on one side, and fry over low heat.

2.1 Fold it up carefully and place the other side with red dates on top of the red bean filling.

3.2 Turn it over and put a small spoonful of red bean paste on the other side.

4. Carefully and slowly make the red bean dumplings

5. Make a pot of coffee

6. Enjoy afternoon tea

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make glutinous rice dumplings, you can now go to the kitchen, study it, and then make the best dish to honor them.