How to make celery and pork dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making celery and pork dumplings. I believe you can do it.

1. Put the pork in after the water boils, skim off the blood and add pepper, angelica and angelica. These three ingredients can fully flavor the pork.

2.1 Chop the celery into small pieces, blanch it and set it aside.

3.2 After the meat has been cooked for thirty minutes, remove it from the pot and chop it into small pieces with a knife.

4.12 Heat the pan, add a little oil, then add chopped green onion and stir-fry until fragrant. Move the green onion aside, add the pork, and stir-fry evenly after the pork absorbs the aroma of the green onion oil.

5.21 Add celery and stir-fry.

6.1 Add the other half of the green onion. When frying the meat, the amount is small, so adding more will make the flavor richer. Just strike a pose.

7.2 Add salt, thirteen spices, curry powder, white wine, light soy sauce and dark soy sauce for seasoning. Mix well. If you just want to eat the fried minced meat, you can stop here because it is so delicious. Because the meat is seasoned with angelica, angelica and pepper, and added with curry powder and white wine, it is truly amazing. This is an extraordinary seasoning.

8. Let the dough kneaded in advance rest for 40 minutes to an hour.

9. Roll the dough into long strips and cut into pieces.

10. Roll the dough into dough skin. It is best to use cold boiled water to knead the dough, otherwise the dough will be dry and the dumplings will become mushy when made.

11.Wrap the filling into the dough.

12. Say hello to everyone.

13. Pour hot water into the pot, put the dumplings in after the water boils, add a small bowl of cold water after the water boils, and you can serve the dumplings after the water boils. Because the meat and vegetables are both cooked, there is no need to open the pot twice.

14. Style is important.

15. The inside looks a little scattered, but it tastes very good.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this celery and pork dumplings.