Eat shrimp soy sauce

Shrimp soy sauce is a very distinctive delicacy. You need to prepare fresh shrimps, sugar, sorghum wine, and ginger. In order to remove the fishy smell, add some soy sauce. Put the washed shrimps in the pot, add these seasonings and cook them together. After they are cooked, you can serve them on a plate and eat them. It is sweet with a little bit of salty, and the aroma of the soy sauce itself is also very strong.

Ingredients: 100 kg of natural soy sauce, 10 kg of fresh shrimp, 4 kg of sugar, 4 kg of kaoliang wine, 1 kg of ginger. Preparation method: First, heat the natural soy sauce to a boil and remove the foam. Then put the cleaned fresh shrimp, sugar, kaoliang wine and ginger into the pot at the same time and continue heating. When the shrimp floats up, stop heating immediately. After cooling, take it out of the pot and bottle it to get the shrimp soy sauce. Entry Tags:

Shrimp roe soy sauce, which can be used for cold dishes or dipping dumplings , is a traditional specialty of the Han nationality in Jiangsu Province. It is made with natural soy sauce and fresh shrimp roe as the main ingredients, with sugar, sorghum wine, etc. Ingredients: 100 kg natural soy sauce, 10 kg fresh shrimp, 4 kg sugar, 4 kg kaoliang wine, 1 kg ginger

The production method is to first heat the natural soy sauce to a boil and remove the foam. Then put the cleaned fresh shrimp, sugar, sorghum wine and ginger into the pot at the same time and continue heating. When the shrimp floats up, stop heating immediately. After cooling, take it out of the pot and bottle it to get shrimp soy sauce.

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