How to make delicate and smooth roasted winter melon

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make the delicate and smooth roasted winter melon to relax and comfort yourself.

1. Peel and remove the wax gourd, cut into 4cm square pieces, and cut diamond-shaped cuts on the surface; cut the green onion into sections, leave a little to be cut into chopped green onion, and slice the ginger.

2. Heat the oil in a pan, add the ginger and stir-fry until fragrant, then discard. Add the winter melon cubes and fry until the surface is slightly dry.

3. Heat the wok over medium-low heat, add rock sugar and fry until golden brown.

4. Add winter melon cubes and ginger slices.

5. Turn to high heat, add rice wine, dark soy sauce, and broth and bring to a boil, then turn to low heat and simmer for 20 minutes.

6. Cook over high heat until the soup thickens, then serve on a plate and sprinkle with chopped green onions.

Having seen this, don’t be scared by the delicate and smooth method of cooking winter melon described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.