How to make pan-fried fish stuffed buns

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make pan-fried fish-filled buns.

1.Cut the fish meat into pieces and mince it into stuffing using a mincer.

2. It should not be too broken or too big.

3. All the minced fish meat fillings.

4.Cut ginger and green onion into sections.

5. Prepared green onion stuffing.

6. Add seasoning to the fish and season it.

7. Add onion filling and mix well.

8. Add oil to a frying pan, place the wrapped buns, and fry for 1 minute.

9. Add half a cup of water and cover the pot. Wait until the water in the pot is dry. Cooked immediately.

10. Look at the original flavor and rich nutrition.

11. Like to eat sauces.

Today’s introduction to pan-fried fish-stuffed buns ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.