How to make fried crab with curry

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you how to make fried crab with curry. If you study it carefully, you won’t have to envy others in the future.

1. Three crabs.

2. Wash and cut bell pepper, green pepper, onion, ginger and garlic into pieces for later use.

3.Cut the crab into pieces, wash and sprinkle with cornstarch and mix.

4. Heat the pan and add oil. When the oil temperature reaches 70% to 80% fry the crabs until they are 80% cooked. Remove from the pan and set aside.

5. Pour out the hot oil in the pan, leaving a little bit, and add ginger, garlic, chili and onion into the pan and stir-fry until fragrant.

6. Add crabs, curry powder, brown sugar, salt, cooking wine and water and cook for a while.

7. The curry-fried crab is ready and yummy. My daughter enjoyed it so much in the evening.

The method of curry fried crab introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!