How to cook pepper stewed loofah

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing loofah with pepper.

1.1 Turn on the heat and heat the pan. Add 15g of oil, add ginger slices, minced garlic, red pepper and peppercorns and stir-fry until fragrant.

2.2 Plane the loofah and cut it into diamonds about 2 cm in size and discard the remaining material.

3. Pour in the loofah and stir-fry evenly over high heat, pour in 30g of water, add seasoning and simmer for 5 minutes.

4. Finally, add 3g cornstarch to 15g water and stir well.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish of braised loofah with pepper that I would like to introduce to you is very suitable for you to try making at home.