How to make imitation cream cheesecake

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make imitation cream cheese cake.

1. Separate egg yolk and egg white. Take the egg yolk and add 10 grams of white sugar, beat by hand until the sugar melts, add milk and butter (softened at room temperature in advance), mix well, then sift in low flour and mix well.

2. Add sugar to egg whites in three batches and beat until stiff peaks form. Take one-third of the egg white and add it to the egg yolk paste, mix it evenly by cutting and mixing, then add the remaining egg white and mix evenly, use a light cheesecake mold and fill it 80% full.

3. Preheat the oven to 170 degrees, add half a bowl of water to the baking tray, bake for about 40 minutes, take out and let cool.

To make a good imitation cream cheesecake dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.