How to cook pork liver with pickled pepper

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stir-fried pork liver with pickled peppers.

1. Wash the pork liver and slice it.

2. Add bean paste, chicken essence, white pepper powder, cooking wine and starch and marinate for 10 minutes.

3. Chop ginger and garlic into small pieces.

4. Remove the stems of the green peppers, wash them, and cut them into pieces; wash the green onions and cut them into sections.

5. Heat oil in a wok, add pickled peppers, pickled ginger, old ginger and garlic and stir-fry until fragrant.

6. Add pork liver, stir-fry quickly and remove from heat.

7. Add green pepper and onion to the remaining oil.

8. After stir-frying for a few times, add the pork liver, stir-fry quickly, then turn off the heat and serve.

9. The fried pork liver with pickled peppers is ready.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make stir-fried pork liver with pickled peppers