How to make spicy cone snails

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for spicy cone snails.

1.1 Cut the onion into strips and chop the green onion and garlic separately.

2.2 Use pliers to break off the tip of the snail. The length broken off is about 1/4 of the entire snail length. Then wash and drain.

3. Put oil in the pot, add minced ginger, garlic, peppercorns and two tablespoons of chili sauce. Fry over medium heat until fragrant, then turn to low heat and fry slowly until red oil comes out.

4. Put the drained snails into the pot, stir-fry evenly with the seasonings in the pot, pour in two tablespoons of light soy sauce, stir-fry evenly, turn to medium heat and simmer until the sauce in the pot becomes thick. During the stewing process, turn the snails from time to time to ensure that the sauce is evenly coated on the snails.

5. Add onion shreds, turn to high heat, and stir-fry quickly and evenly.

After reading the above introduction to the recipe of spicy cone snails, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.