How to cook winter melon, carrot, octopus, black-eyed peas and dragon bone

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the dish of wax gourd, carrot, octopus, black-eyed peas and dragon bones. After watching this, go to the kitchen and make it yourself.

1. Two winter melons, a large carrot, two handfuls of black-eyed peas, a handful of peanuts, half a dried octopus (soak the octopus for an hour in advance to soften it), and a piece of ginger (crush it)

2.1 Put all the ingredients except wax gourd into a clay pot, add enough water and boil. Add wax gourd after an hour, or you can add them at the same time (peel the wax gourd and cut it into large pieces)

3.2 Bones first

4. Cook on low heat for two and a half hours, season with salt

First of all, after reading the instructions for cooking wax gourd, carrot, octopus, black-eyed peas and dragon bones, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.