How to make stir-fried green beans

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make stir-fried green beans.

1. Prepare the ingredients

2.1 Heat the wok, pour in a proper amount of corn oil, and add the chopped ginger and garlic until fragrant.

3.2 Peel and wash the green beans. Dice the carrot (first slice, then strip, then dice), and cut the ginger and garlic into pieces for later use.

4. Then pour in the green beans and stir-fry quickly.

5. After the green beans in the pot swell and turn bright green, add the chopped carrots and appropriate amount of salt and continue to stir-fry for a few times. Then pour in half a bowl of water and cover the pot.

6. When the water in the pot is almost dry, open the lid and stir-fry a few times with a spatula before you can remove from the pot, put it on a plate and start eating.

After reading the editor’s introduction, you should be very interested in this stir-fried green beans! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!