How to fry eggs to make them soft

Eggs are an ingredient that every household has. They have a wide range of uses, such as steaming, boiling, frying, stir-frying, and braising. Eggs have high nutritional value. In the past, women in confinement relied on eating eggs to nourish their bodies. Although everyone is familiar with it, some people think that the taste of eggs made by each person is different. This article introduces how to make eggs fluffy, as well as other ways to prepare eggs, so take a look.

Eggs have high nutritional value. They are a good source of high-quality protein and B vitamins. They also provide a certain amount of fat, vitamin A and minerals. A medium-sized egg provides about 6 grams of high-quality protein, which is the highest protein content among various foods.

Many people like to eat fried eggs. In fact, fried eggs are healthier, and the fried eggs taste more tender and smooth.

Pour some water into the pot, and when it starts to bubble up, add the eggs. When the egg whites are solidified, cover the pot, turn off the heat, and simmer for three or four minutes.

Another method is to use bell pepper rings directly. Just sprinkle a few drops of water in the pot. Beat in the eggs and fry them slowly over low heat. After the egg liquid solidifies, sprinkle with pepper and salt. It is both beautiful and nutritious.

How to Make a Soft-Boiled Egg

How well-done do you like your eggs? Soft-boiled? Well-done? Or just medium-rare?

In fact, all you need to do is manage your time! First boil a pot of water, then put the washed eggs in after the water boils.

The eggs boiled for 6 minutes are the most perfect soft-boiled eggs. The following pictures show the eggs boiled for different times. If they are boiled for more than 10 minutes, they are fully cooked.

How to make fluffy scrambled eggs

When frying eggs, add one tablespoon of warm water to one egg and mix well. Not only will the eggs not be overcooked, but they will also be more abundant, soft and delicious.

When frying eggs, pour a little cold water when the yolk is about to solidify, and the fried eggs will be yellow and tender.

How to make a smooth steamed egg

When steaming egg custard, stir it with warm water. The steamed egg custard is more tender than the one made with cold water.

When steaming eggs, be sure to use warm water, adjust the ratio of eggs to water to 1:2, and then stir thoroughly. If you want a smoother taste, you can filter it.

Add appropriate amount of sesame oil, salt and chopped green onion and stir. After the water in the steamer boils, put the eggs in and steam over low heat until the egg liquid solidifies.