How to make rice wine corn papaya soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The rice wine, corn and papaya soup introduced below is very suitable for making.

1. I used frozen glutinous corn and peeled off the corn kernels. Choose papayas that are ripe and sweet.

2.1 Pour the stirred corn paste into the pot, including the water used to stir the corn, add a total of 2000 ml of water. After boiling over medium heat, simmer over low heat for a while until the soup becomes thick.

3.2 Add water to the corn kernels and blend them into a paste in a food processor. Don’t blend them too finely, so that the corn has a little bit of granularity.

4. Take the required amount of rice wine and pour it into the pot;

5. Peel and dice the papaya and pour it into the pot

6. Beat the eggs and pour them into the pot, stirring as you pour to make the eggs into thin spikes. Pour in the eggs and bring to a boil, then turn off the heat.

Rice wine corn papaya soup is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.