How to make black grape jam

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making black grape jam is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Prepare all the materials.

2. Peel the black grapes and add white sugar to marinate for a while. I was worried that the black grapes wouldn’t be enough or too sour, so I added some cherry and more expensive grapes, the white ones.

3. The pickled black grapes will produce a lot of water. Pour the black grapes and water into the pot and boil over high heat.

4. Cook until it reaches this color, about three minutes, and squeeze in lemon juice.

5. Change to low heat and simmer for 20 minutes, while crushing the black grapes with a spatula. Because I have fewer black grapes, it only takes this long. You can extend the time as appropriate.

6. When it’s cooked to this point, it’s ready to be served!

7. Add it to yogurt and it tastes great.

8. Here is a picture of the finished product

Black grape jam is easy to make and can be made immediately. It is suitable for people with a fast pace of life and busy work, and does not delay work and study time.