How to make halal food salty rolls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the halal delicacy salty rolls.

1. Prepare all ingredients

2. Mash it into paste and add beef filling

3. Mix all ingredients well

4. Mix the fillings and prepare the dough

5. Next, wrap the next piece with the mixed fillings.

6. Steam for 40 minutes

7. Take out a piece of fruit roll, put it on a cloth with cold water and let it dry. Then take another roll and so on.

8. Salted rolls that have not been left out to dry.

9. Sliced ​​and deep fried

10. Fry until both sides are golden brown and serve. You can also put some cooked pepper salt on the plate, depending on your preference.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make halal delicious salty rolls.