How to make cold egg shreds

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make cold shredded egg.

1. Wash and cut mushrooms into strips, blanch mushrooms and let cool for later use

2.1 Add cooking wine to starch and mix well

3.2 Cut the carrot into strips and stir-fry with a small amount of oil

4.1 Filter the egg liquid so that the fried egg skin will be more tender

5.2 Beat the eggs into a bowl, sprinkle a little salt and mix well, then pour in the starch and cooking wine sauce to remove the fishy smell of the eggs.

6. Pour a little oil into the pan, pour the egg liquid into it and spread it into an omelet, fry both sides until golden brown

7. Cut the egg pancake into thin strips

8. Put the cooked mushroom shreds, carrot shreds and coriander into a large bowl

9. Add the shredded eggs, salt, vinegar, soy sauce, sugar and sesame oil and mix well. If you like spicy food, you can also replace sesame oil with chili oil.

It is not complicated to make cold shredded egg. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.