How to make shrimp steamed egg custard

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make steamed egg custard with fresh shrimp.

1.1 Beat the eggs and add a cup of warm water (about 30 degrees) or chicken soup, add the warm water to the egg liquid, the ratio of water to eggs is about 2 to 1. Then stir in one direction to remove the foam.

2.2 Crack the eggs into the container and remove the shrimp threads from the fresh shrimps

3.12 Before steaming, apply a thin layer of sesame oil on the inner wall of the container so that the bowl will not be sticky with eggs and difficult to clean after eating the egg custard.

4.21 Finally, pour the egg liquid into the container until it is 80% full.

5. When steaming, make sure the water is boiling. After the water starts to steam, pour in a little cold water and quickly put the egg liquid into the steamer to steam.

6. Cover the lid and bring to a boil over high heat, then turn to low heat. After about 1 or 2 minutes, you can turn to low heat.

7. If you are not sure, you can use a toothpick to test whether the egg liquid is cooked.)

8. When the middle is 70% to 80% cooked, add shrimp and steam together

9. After steaming, take it out and add seasoning while it is hot

10. Add chopped green onion, sesame oil and steamed fish soy sauce and you can eat it.

After reading the editor’s detailed analysis of steamed egg custard with fresh shrimp, do you want to try it? But if you want to make it delicious, it depends on your own ability.