How to make apple meat soup dumplings

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making apple meat filling dumplings.

1. Half a large apple

2.1 Add soy sauce and thirteen spices and mix well to make basic meat filling

3.2Cut the apple into pieces and mix with the meat filling

4.1212 Wash and dry the shallots

5.2121 Cut the lower part of the chives into small pieces, add salt and water that covers the bottom of the bowl, pick up the chives with your hands, and let the salt fully marinate the chives

6. This is the soaked chive water

7. Pour all into the meat filling

8. Use a whisk to stir in one direction until all the water is absorbed and the meat filling becomes sticky.

9. Wash the mushrooms, drain the water and cut into pieces.

10. Wash the long beans, drain and chop

11. Wash and drain the shallots and chop

12. Add mushroom cubes, chopped beans and chopped green onions to the meat filling, and season with salt, thirteen spices, light soy sauce, sesame oil and salad oil. Stir well to make water filling

Add 3 egg whites, 10g sugar, 8g yeast, 10g salad oil and appropriate amount of water to 13.500g flour and knead into dough. Sugar for 20 minutes and divide into small portions.

14. Roll the small dough into a round shape with a thick middle and thin edges, and add a spoonful of meat filling.

15. Hold the dough with one hand and pinch the skin with the other hand to make lace, leaving space in the middle.

16. Place the buns in the steamer and steam them with cold water.

17. The steamed buns with apple juice filling are ready. The flavors of apple, sesame oil and meat mixed together are very fragrant. And the onion fragrance has been completely mixed into the bun filling.

18. Steaming buns without waiting for the dough to rise

It is not difficult to make the dish of apple meat filling dumplings, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.