How to make cup cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a cup-shaped cake that is suitable for replenishing your body in autumn.

1. Make a pound cake first. Here (just add less dried fruit, everything else is the same) bake the pound cake, remove it from the mold and let it cool, then put it back into the semi-circular mold and use a knife to dig a "small hole"

2.12 Cut the Valrhona black chocolate bricks into blocks and melt them in water.

3.21 Turn the pound cake upside down on a cooling rack, drizzle the melted chocolate on the cake (on one spot), and place in the refrigerator until the chocolate solidifies.

4. Use melted chocolate to decorate (keep in the fridge)

5. Remove the chocolate from the refrigerator after it solidifies.

6. Whip the blue windmill whipped cream over ice until it can maintain the pattern

7. Turn the cake over and decorate it

8. Add whipped cream, add the “handle” and decorations. After decorating, refrigerate

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just follow the instructions above and try making a cup-shaped cake yourself.