How to make two-color dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making two-color dumplings. You will gain a lot after reading it carefully.

1.1 Steam the pumpkin and mash it into puree for later use.

2.2 Steam the pumpkin and purple sweet potato and mash them into puree for later use.

3. Pour the chopped mushrooms and cabbage into the prepared meat filling and mix well.

4. Pour the dumpling flour into a bowl and mix it with pumpkin and purple sweet potato into smooth dough. Put it in a plastic bag and let it rise for a while.

5. Roll the dough into long strips, cut into small pieces with your hands or a knife, make dumpling wrappers, and make dumplings. Boil a pot of water and put the dumplings in. After boiling, add a small bowl of cold water and boil again. Repeat three times and the delicious dumplings will be ready...

What do you think? The steps for making two-color dumplings that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.