How to make bitter melon stuffed with red dates

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making bitter melon stuffed with red dates.

1. Wash a bitter gourd, cut it into pieces according to the length of red dates, and remove the bitter gourd seed membrane. Wash and remove the pits of the red dates.

2.1 Soak the blanched bitter melon segments in cold water with a little salt to cool them down and soak them for a while.

3.2 Put the bitter melon segments into boiling water and blanch them.

4. Stuff the pitted red dates into the hollow of the bitter melon segment.

5. Cut the bitter melon segments filled with red dates into slices of appropriate thickness and arrange them on a plate.

6. Put rock sugar into the pot and boil it, then add a little honey, mix into sauce and pour it on the bitter gourd and red dates.

Today, the editor introduces to you a delicious dish of bitter gourd stuffed with red dates, which is very detailed. You might as well try it according to these steps, and you will definitely succeed.