How to make Tuan Tuan Yuan Yuan (Cowpea Stuffed with Meat)

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. Tuantuanyuanyuan (cowpea stuffed with meat) is quite simple to make. It is delicious and healthy. It is a highly recommended home-cooked dish.

1. Chop shallots and ginger into minced meat, add dark soy sauce, salt, pepper and cooking wine, mix well and marinate for 20 minutes.

2. When marinating the meat, pinch off the two ends of the cowpea and wash it

3. Boil a pot of water, put the cowpeas in, add some salt, and cook until 80% cooked.

4. Take out the cowpeas and soak them in cold water

5. Take a cowpea and tie a knot in the middle

6. Roll one side of the cowpea inwards, with the end nested inside.

7. Roll the other side in the same way

8. Put the marinated minced meat on the cowpea roll and press it down.

9. Do it one by one

10. Heat oil in a frying pan until it is 60% hot. Fry the cowpeas with the flesh side facing down over low heat.

11. Turn over after about two minutes and continue frying over low heat, turning it over two or three times until both sides are cooked.

12. Finished product image

It is especially important to take your daily diet seriously in life. Although Tuantuan Yuanyuan (cowpea stuffed with meat) is simple to make, its deliciousness is recognized by everyone.