How to make red bean paste yokan

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making red bean paste yokan.

1. Soak agar in water for ten minutes

2.1 Add red bean paste

3.2 Boil the water with agar on low heat, add sugar, and dissolve the agar and sugar.

4. Stir the red bean paste evenly, boil it over low heat, and then pour it into the mold. It can be eaten after it is set in about two hours.

Although there are many steps to make red bean paste yokan, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.