How to make mustard greens and lean meat porridge

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of mustard greens and lean meat porridge to friends who like to cook.

1. Prepare the necessary materials.

2. Wash the lean meat and cut into slices, wash the mustard greens and cut into small pieces, and cut the ginger into shreds.

3. Add salt, oil, corn starch, chicken essence, light soy sauce and shredded ginger to the meat slices.

4. Then mix well and marinate for 5 minutes.

5.Put the rice porridge on the stove and boil it.

6. After boiling, turn to low heat and pour in the marinated meat slices.

7. Use chopsticks to gently break up the meat slices.

8. Then bring to a boil.

9. Add the chopped mustard greens.

10. Mix it well and bring it to a boil again, then turn off the heat and sprinkle with chopped green onions before serving.

After reading the detailed steps of making mustard greens and lean meat porridge, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.