Lily Pumpkin Soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of lily pumpkin soup.

1. Wash and peel the pumpkin, cut into thin slices, and soak the lily overnight.

2. Add appropriate amount of water to the pumpkin (about 2/3 of the pumpkin), bring to a boil over medium heat, then simmer over low heat.

3. Cook until the pumpkin is soft and sticky, mash them with a spoon, add lily and continue to simmer for 20 minutes.

The lily and pumpkin soup that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.