How to make stir-fried mussels with bell pepper and wild rice stem

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn how to make stir-fried clams with light pepper and water bamboo.

1. Ingredients: wild rice stem, bell pepper, mussels (washed), ginger slices

2. Peel and wash the wild rice stem.

3. Place on a chopping board and cut into slices for later use.

4. Remove the stems and seeds of the bell peppers and wash them.

5. Place on a chopping board and cut into pieces for later use.

6. Put the cleaned mussels into a pot of clean water.

7. Add ginger slices and appropriate amount of cooking wine.

8. Bring to a boil until it opens.

9. Take out.

10. Then, scoop out the meat from the cooked mussels and set aside.

11. Heat oil in a pan, add the chopped wild rice stem and bell pepper and stir-fry until cooked.

12. Next, add the mussels and meat and stir-fry.

13. Then, add a little light soy sauce.

14. Add a pinch of salt.

15. Add a little chicken essence.

16. Season and stir well.

17. Remove from the pan and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making stir-fried clams with bell pepper and water bamboo?