How to make rose mung bean cake

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this rose mung bean cake with me. I believe that it will taste even better when you do it yourself!

1. Steam the mung bean noodles in a boiling pot for 25 minutes, let them cool down for a while and sieve them.

2. Stir in rose jam, olive oil and sesame oil

3. Fill the mixed mung bean flour into the mold, press it into shape, and then buckle it out.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make rose mung bean cake, and cook it yourself. This way, you will be the healthiest.