How to cook lily and taro

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of cooking lily and taro.

1. Peel the taro, wash it, split it in the middle and cut it into triangular pieces

2.1 Heat vegetable oil in a pan, add taro cubes, fry over medium heat for 2 to 3 minutes, remove

3.2 Soak the lily in clean water, tear it apart and set aside

4. Leave some oil in the pan, add the lily and stir-fry evenly, then add the taro and pour in the coconut milk. Add milk, sugar and salt to the pot and cook until the taro is cooked.

There are many opportunities to visit relatives and friends during holidays. If you can make lily and taro stew by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.