How to make fried bitter melon with meat

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried bitter melon with meat.

1. Prepare all ingredients.

2. Wash the pork belly, cut it into thin slices, add cooking wine, light soy sauce, vinegar (a few drops), and salt and marinate for 15 minutes.

3. Wash the bitter gourd, cut it in half, remove the pulp, and slice it for later use.

4. Heat the wok and pour in cooking oil.

5. Add two spoons of fermented black beans into the pot and stir-fry.

6. After the aroma comes out, add the onion, ginger and garlic and stir-fry until fragrant.

7. Add the marinated pork belly into the pan and stir-fry. Keep turning the pork belly to prevent the skin from sticking to the pan. Fry until it changes color and the oil is released.

8. After about 3 minutes, when the pork becomes dry and slightly crispy, pour in the bitter gourd and stir-fry quickly.

9. After the bitter gourd is cooked and changes color, add a small amount of salt and chicken essence, turn off the heat and serve.

The dish of stir-fried bitter melon with meat introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!