Stir-fried winter melon, black fungus and shrimp

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-fried winter melon and black fungus with shrimp. After reading this, you must try to make it yourself.

1. Wash the shrimps, peel and slice the winter melon, soak the black fungus in cold water and drain, chop the green onions and set aside

2. Cut the coriander into small pieces and set aside

3. Heat the oil in the pan, add chopped green onion and fry until fragrant

4. Add shrimp and stir-fry for a while

5. Pour in the sliced ​​winter melon and stir fry

6. Add appropriate amount of bone soup and cook over medium heat

7. When the soup is gone and the winter melon slices are 90% cooked, add the soaked black fungus and stir-fry over high heat.

8. Collect the soup and sprinkle with chopped coriander

9. Serve

I have introduced to you the recipe of winter melon, black fungus and shrimp. So when you are cooking, I would like to remind you to be careful in order to make delicious dishes!