How to cook minced meat and beans

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today, I will introduce to you the method of stewing minced meat with green beans, so that you can once again experience and enjoy the joy of success!

1.12 Raw materials.

2.21 Raw materials. Wash and dice the beans in advance.

3. Pour oil into the wok and fry the star anise until fragrant.

4. Add the minced meat and stir-fry until oil comes out, then pour in a little cooking wine to remove the fishy smell, add five-spice powder, chopped green onion and chopped ginger and stir-fry until fragrant.

5. Add diced beans and salt and stir-fry together.

6. Add water, soy sauce and chicken essence, cover the lid and cook for a while.

7. Cook until the beans are soft, then thicken with water starch.

8. When the soup becomes thick, sprinkle with chopped green onion and drizzle with sesame oil.

9. It goes well with noodles or rice.

Now that I have introduced the method of cooking minced meat and green beans, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".