How to make shredded radish with pepper

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make spicy shredded radish.

1. Wash and peel the white radish, cut it into shreds, and marinate it with a little salt to allow some water to drain out of the radish so that it can be more flavorful. After the shredded radish has released water, squeeze out the water, then add appropriate amount of salt and sugar for later use (do not mix it yet)

2. Pour a little oil and dried chili into a small spoon, turn the gas to the lowest fire, and heat slowly (I do it for convenience, of course you can use a pot)

3. When you see the oil starts to bubble and the chili changes color slightly, it’s done. Otherwise, it will turn black and become burnt and lose its fragrance. If it’s too tender, the spicy flavor won’t be fully extracted and it won’t taste good.

4. Pour the hot sauce into the shredded radish that has been seasoned.

5. Mix well and eat after 10 minutes.

This is the introduction to shredded radish with pepper and sauce. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!