How to make potato cake (fried)

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making potato cake (fried) is very simple.

1. Peel and wash the potatoes and set aside.

2. Boil the potatoes.

3. After cooling, knead into paste.

4. Set aside the mashed potatoes.

5. Chop the bacon and set aside.

6. Fry the peanuts.

7. Then remove the peanut skins and crush them for later use.

8. Set aside the green onions.

9. Set aside dried tangerine peel and garlic.

10. Chop the onion, garlic and tangerine peel into small pieces and set aside

11. Nearly 350 grams of sweet potato flour for later use

12. Add all the prepared ingredients together with mashed potatoes, a little salt and MSG and mix well.

13. Set aside the prepared mashed potatoes for a few minutes.

14. After boiling the water, shape the mashed potatoes into your favorite shape and steam them in a steamer for about 20 minutes. Repeat several times until all the ingredients are steamed.

15. The steamed product can be eaten directly or fried in oil.

16. Finished product. If you can’t finish it, put it in the refrigerator. If you want to eat it, you can steam it or fry it.

17. The finished product is fried in oil.

The method of making potato cake (fried) is very simple and easy to operate, and it does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pan, you will definitely be stimulated by the aroma.