Summer favorite cold noodles recipe

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Summer’s favorite cold noodles are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself, and don’t let life wear you down.

1. Soak all the ingredients in clean water for 20 minutes, rinse them, drain the water, chop the garlic into minced garlic, cut the red and green peppers into rings, cut the chives and coriander into small sections, and cut the carrots and cucumbers into thin strips.

2. Prepare fried peanuts. Put peanuts in cold oil and pan, stir fry over medium-low heat.

3. After the fried peanuts have cooled down, sprinkle some salt on them and prepare to crush them

4. Pour all the ingredients into a bowl, sprinkle with crushed peanuts and a spoonful of chopped pepper sauce, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, a spoonful of red oil and appropriate amount of salt and mix well. You can already smell the fragrant aroma! Drooling...I couldn't help but secretly eat a small cucumber, wow! It tastes great!

5. Start cooking noodles! Put some salt in the water, and after the noodles are cooked, take them out and put them in ice water and stir them. The purpose is to make the cute noodles more chewy!

6. Remove the noodles from the ice water bath, drain the water, add two tablespoons of sesame oil and mix well.

7. Boil the bean sprouts in boiling water for about ten seconds, then take them out and pour them into the noodles along with the sauce you just prepared, stirring... Stir evenly so that they are well-seasoned.

8. Hehehe! The delicious spicy cold noodles are ready! Let’s eat! So spicy! So cool! Have a beer...hahaha

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, the recipe of our favorite cold noodles in summer is very simple.